NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 DARK ROAST 100% PURE COFFEE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76211388
Registration Number
2591106
Word Mark
NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 DARK ROAST 100% PURE COFFEE
Status
800 - Registered And Renewed
Status Date
2012-03-31
Filing Date
2001-02-14
Registration Number
2591106
Registration Date
2002-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 070306, 260302, 261102 - Clouds, fog. Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Plain single line ovals. Plain single line rectangles.
Published for Opposition Date
2002-04-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
COREA, ANDY I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW ORLEANS FAMOUS, SINCE 1890, DARK ROAST, 100% PURE" or "COFFEE"
Description of Mark
The mark consists of several colors. (1) The "French Market Oval"; (2) the French Market design; (3) lettering; and (4) background. (1) oval - The oval around the French Market scene is red. (2) design - The roof, eaves and facing of the French Market are predominately red. The ground and sky are white. (3) lettering - "French Market", "New Orleans Famous", "Dark Roast", "Since 1890", and "100% Pure Coffee" are white. (4) background - the background of the mark is blue.
Goods and Services
DARK ROAST PURE COFFEE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-03-07
Primary Code
030
First Use Anywhere Date
2000-12-31
First Use In Commerce Date
2000-12-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James E. Rosini
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0049057 |
Prior Registration | 0890576 |
Trademark Events
Event Date | Event Description |
2001-05-21 | ASSIGNED TO EXAMINER |
2001-05-24 | ASSIGNED TO EXAMINER |
2001-05-31 | NON-FINAL ACTION MAILED |
2001-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-03-27 | NOTICE OF PUBLICATION |
2002-04-16 | PUBLISHED FOR OPPOSITION |
2002-07-09 | REGISTERED-PRINCIPAL REGISTER |
2007-10-17 | CASE FILE IN TICRS |
2009-01-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2009-01-08 | TEAS SECTION 8 & 15 RECEIVED |
2009-01-13 | ASSIGNED TO PARALEGAL |
2009-01-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-03-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-03-22 | TEAS SECTION 8 & 9 RECEIVED |
2012-03-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-03-31 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-03-31 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-03-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2019-11-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-11-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-07-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |