JET'S PIZZA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76211800
Registration Number
2712642
Word Mark
JET'S PIZZA
Status
800 - Registered And Renewed
Status Date
2013-05-15
Filing Date
2001-02-16
Registration Number
2712642
Registration Date
2003-05-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2002-06-04
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WILLIAMS, RICHARD K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA"
Goods and Services
[ Hats, shirts and sweat shirts ]
Goods and Services
Salads, namely, antipasto, garden, tuna
Goods and Services
Food products, namely, pizza, submarine sandwiches, calzones and bread
Lining/Stippling Statement
The mark is lined for the colors green and red.
Pseudo Mark
JETS PIZZA
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-05-15
Primary Code
025
First Use Anywhere Date
1997-06-00
First Use In Commerce Date
1997-06-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-03-08
Primary Code
029
First Use Anywhere Date
1997-06-00
First Use In Commerce Date
1997-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-03-08
Primary Code
030
First Use Anywhere Date
1997-06-00
First Use In Commerce Date
1997-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Barbara L. Mandell
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2047527 |
| Prior Registration | 2343006 |
Trademark Events
| Event Date | Event Description |
| 2001-06-15 | ASSIGNED TO EXAMINER |
| 2001-06-26 | NON-FINAL ACTION MAILED |
| 2001-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-05-15 | NOTICE OF PUBLICATION |
| 2002-06-04 | PUBLISHED FOR OPPOSITION |
| 2002-07-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2003-05-06 | REGISTERED-PRINCIPAL REGISTER |
| 2003-05-27 | PAPER RECEIVED |
| 2006-08-24 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2008-03-14 | CASE FILE IN TICRS |
| 2009-05-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-06-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-04-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-05-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-04-19 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-05-15 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2013-05-15 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2013-05-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-05-15 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
