MATOACA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76208683
Serial Number
76208683
Word Mark
MATOACA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2003-09-12
Filing Date
2001-02-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-12-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Goods and Services
Anchovy, preserved beans, cheese, fruit chips, potato crisps, crystallized fruits, edible oils, fish fillets, foods prepared from fish, namely, tuna canned in water; tuna canned in oil; tuna canned in vegetable broth; tongol; anchovies canned in oil; anchovies canned in water; frozen fruits, fruit peels, fruit salads, preserved fruits, gherkins, vegetable juices for cooking, preserved lentils, preserved meats, preserved nuts, olive oil for food, preserved olives, preserved onions, palm oil for food, liver pastes, pickles, prawns, not alive; fruit pulp, raisins, rape oil for foods, sardines, sesame oil, shellfish, not alive; shrimp, not alive; preparations for making soup, vegetable preparations for making soup, soups, tomato juice for cooking, tomato puree, preserved truffles, tuna fish, vegetable salads, cooked vegetables, dried vegetables, and preserved vegetables; pate
Goods and Services
Biscuits, breads, bread rolls, cakes, candy, capers, coffee, condiments, namely, steak sauces, hot sauces, ketchup, barbecue sauces, taco sauces, salsas, mustards, relish, horseradish, tartar sauce, tomato sauce, prepared pizza sauces, Worcestershire sauce; cookies, couscous, macaroni, noodles, pasta, pastries, pastry, peppers, ribbon vermicelli, rice, saffron, seasonings, spaghetti, tapioca, tarts, tomato sauce, vermicelli noodles and vinegar
Goods and Services
Fresh beans, sesame and fresh truffles
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-03-02
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-03-02
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2001-03-02
Primary Code
031
Correspondences
Name
PAUL F. KILMER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2001-05-19ASSIGNED TO EXAMINER
2001-05-22ASSIGNED TO EXAMINER
2001-06-04NON-FINAL ACTION MAILED
2001-09-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-12-21APPROVED FOR PUB - PRINCIPAL REGISTER
2002-03-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2002-03-06NON-FINAL ACTION MAILED
2002-07-31PAPER RECEIVED
2002-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-09-04ASSIGNED TO EXAMINER
2002-09-26ASSIGNED TO EXAMINER
2002-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2002-11-27NOTICE OF PUBLICATION
2002-12-17PUBLISHED FOR OPPOSITION
2003-03-11NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-11-03ABANDONMENT - NO USE STATEMENT FILED