THE SOUP KETTLE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76207432
Registration Number
2607062
Word Mark
THE SOUP KETTLE
Status
710 - Cancelled - Section 8
Status Date
2013-03-15
Filing Date
2001-02-09
Registration Number
2607062
Registration Date
2002-08-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-05-21
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
KLASS, JEREMY M
Statements
Goods and Services
RESTAURANTS
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-15
Primary Code
042
First Use Anywhere Date
2001-03-12
First Use In Commerce Date
2001-03-12
Correspondences
Name
RICHARD A GAFFIN
Address
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Trademark Events
Event Date | Event Description |
2001-06-11 | ASSIGNED TO EXAMINER |
2001-06-11 | ASSIGNED TO EXAMINER |
2001-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-07-25 | NOTICE OF PUBLICATION |
2001-08-14 | PUBLISHED FOR OPPOSITION |
2001-11-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2001-12-13 | USE AMENDMENT FILED |
2002-01-24 | STATEMENT OF USE PROCESSING COMPLETE |
2002-02-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-05-01 | NOTICE OF PUBLICATION |
2002-05-21 | PUBLISHED FOR OPPOSITION |
2002-08-13 | REGISTERED-PRINCIPAL REGISTER |
2007-10-29 | PAPER RECEIVED |
2007-10-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2007-11-07 | ASSIGNED TO PARALEGAL |
2007-11-09 | CASE FILE IN TICRS |
2007-11-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-03-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |