HOTTIE - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 76205835
Serial Number
76205835
Word Mark
HOTTIE
Status
605 - Abandoned - After Publication
Status Date
2004-01-22
Filing Date
2001-01-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-05-21
Law Office Assigned Location Code
L90
Employee Name
MARCUS, JAMES M
Statements
Goods and Services
FRUITS, namely, applesauce, banana chips, candied fruit, candied fruit snacks, canned, dried and frozen fruits, fruit chips, fruit leathers, fruit preserves, fruit salads, fruit sauces, fruit topping, fruit-based filling for cakes and pies, fruit-based snack food, jams, jellies, maraschino cherries, marmalade, processed fruits in general, raisins, sliced fruits that are bottled, canned and fresh; BERRIES, namely, cranberry sauce, processed berries in general; NUTS, namely, candied nuts, nut butters in general, nut topping, roasted, shelled and otherwise processed nuts; SEEDS, namely, processed edible seeds; VEGETABLES, namely, baked beans, bean dip, coleslaw, dried vegetables, French fried potatoes, garden salads, guacamole, instant potatoes, onion rings, peanut butter, pickles, potato chips, potato-based snack foods, precut vegetable salads, processed vegetables in general, refried beans, salads except macaroni, pasta and rice salad, sliced vegetables that are bottled, canned and fresh, vegetable salads, vegetable-based food beverages; DAIRY GOODS, namely, butter, butter substitutes, cheese and cracker combinations, cheese in general, cheese spreads, cheese substitutes, cottage cheese, cream cheese, dairy and non-dairy based whipped topping, dairy products excluding frozen yogurt, ice cream and ice milk, dairy-based beverages, dairy-based dips, eggnog, eggnog mixes, half and half milk and cream mixture, margarine, margarine substitutes, milk, milk-based beverage containing coffee, non-dairy creamer, sour cream, sour cream substitutes, soy-based beverage used as a milk substitute, whipping cream, yogurt, yogurt-based beverages; EGGS, namely, egg substitute, eggs, powdered eggs; MEATS, namely, fish in general, jerky, meat, meat substitutes, pork rinds, poultry in general, seafood in general, shellfish in general, vegetable protein bits having a bacon flavor; MISCELLANEOUS PROCESSED FOODS, namely, canned pork and beans, chili with and without beans, chop suey, chow mein being fish, meat and vegetable based, chowder, entrees consisting primarily of fish, meat, poultry or vegetables being frozen, packaged or prepared, flaked coconut, food package combinations consisting primarily of cheese, meat and/or processed fruit, preserved truffles, processed coconut, snack dips excluding salsa and other sauces used as dips, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, soup mixes, soups, stews, tofu; OIL AND SHORTENING, namely, cooking oil, edible oil, salad oil, shortening, vegetable oil
Pseudo Mark
HOT TIE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2004-01-22
Primary Code
029
First Use Anywhere Date
1994-03-00
First Use In Commerce Date
1994-03-00
Correspondences
Name
Brian L. Roberts
Address
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Trademark Events
Event DateEvent Description
2001-05-22ASSIGNED TO EXAMINER
2001-06-04NON-FINAL ACTION MAILED
2001-07-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-11-09ASSIGNED TO EXAMINER
2001-11-26APPROVED FOR PUB - PRINCIPAL REGISTER
2001-11-29PREVIOUS ALLOWANCE COUNT WITHDRAWN
2001-11-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2002-05-01NOTICE OF PUBLICATION
2002-05-21PUBLISHED FOR OPPOSITION
2002-06-19EXTENSION OF TIME TO OPPOSE RECEIVED
2002-07-18OPPOSITION INSTITUTED NO. 999999
2003-05-02OPPOSITION SUSTAINED NO. 999999
2003-05-02OPPOSITION TERMINATED NO. 999999
2004-01-22ABANDONMENT - AFTER PUBLICATION
2007-03-28TEAS CHANGE OF OWNER ADDRESS RECEIVED
2007-03-28APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED