GRL>LAB - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76202729
Word Mark
GRL>LAB
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2003-12-01
Filing Date
2001-01-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050505, 051307 - Daisies, sunflowers, dandelions. Plants, flowering plants and cut flowers in pots, vases, bouquets, baskets, sheaves, ornamental stands, window-boxes, tube and other containers.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Goods and Services
COSMETICS; HEALTH AND BEAUTY AIDS, NAMELY, SOAPS, SHAMPOO, PERFUMES, LOTIONS, NAMELY, SKIN, HAIR, AFTER-SUN, AND SHAVING LOTIONS; NAIL POLISH AND NAIL POLISH REMOVER; LIPSTICK, ROUGE, EYE LINER AND MASCARA; COTTON STICKS AND BUFFS FOR COSMETIC PURPOSES; COTTON SWAB EYE MAKEUP APPLICATORS; ARTIFICIAL EYE LASHES AND FALSE NAILS; FACE AND BODY SOAPS; GEL CREAM USED FOR SHAVING AND GEL CREAM FOR THE HAIR; SHAVING FOAM; PERFUME AND COLOGNE; ROOM FRAGRANCES; HAIR SHAMPOOS AND CONDITIONERS; SKIN CARE PREPARATIONS, NAMELY, SKIN LOTION AND SKIN CLEANSER; AND NON-MEDICATED FOOT POWDER
Goods and Services
JEWELRY
Goods and Services
HAIR ACCESSORIES, NAMELY BARRETTES, TIES AND RIBBONS, HAIR BAND, HAIR COMBS
Goods and Services
SNACK FOOD, NAMELY FRUIT BASED SNACK FOOD, POTATO BASED SNACK FOOD AND SOY-BASED SNACK FOODS
Goods and Services
GRANOLA-BASED SNACK FOODS, PUFFED CORN SNACK FOODS, RICE-BASED SNACK FOODS, WHEAT-BASED SNACK FOODS, CRACKERS, CEREAL BASED SNACK FOOD, SNACK FOOD CHEESE BALLS
Goods and Services
SOFT DRINKS, NAMELY, CARBONATED, NON-CARBONATED AND LOW-CALORIE BEVERAGES
Goods and Services
SNACK BARS
Lining/Stippling Statement
The lining is a feature of the mark.
Pseudo Mark
GRL LAB
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2001-02-14
Primary Code
003
International Class
14 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments. - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments.
US Class Codes
002, 027, 028, 050
Class Status Code
6 - Active
Class Status Date
2002-04-30
Primary Code
014
International Class
26 - Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers. - Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.
US Class Codes
037, 039, 040, 042, 050
Class Status Code
6 - Active
Class Status Date
2002-04-30
Primary Code
026
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-04-30
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-05-26
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-04-30
Primary Code
032
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2002-04-30
Primary Code
043
Correspondences
Name
JOHN E. OTTAVIANI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2001-06-03 | ASSIGNED TO EXAMINER |
| 2001-06-06 | NON-FINAL ACTION MAILED |
| 2001-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-03-18 | FINAL REFUSAL MAILED |
| 2002-04-29 | EXAMINERS AMENDMENT MAILED |
| 2002-06-21 | NON-FINAL ACTION MAILED |
| 2002-11-07 | ASSIGNED TO EXAMINER |
| 2002-12-26 | PAPER RECEIVED |
| 2002-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-01-22 | EXAMINERS AMENDMENT MAILED |
| 2003-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-04-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2003-04-15 | NON-FINAL ACTION MAILED |
| 2003-07-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-12-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
