KRASDALE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76193034
Registration Number
2671152
Word Mark
KRASDALE
Status
800 - Registered And Renewed
Status Date
2012-03-27
Filing Date
2001-01-11
Registration Number
2671152
Registration Date
2003-01-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-10-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Butter, sour cream, fruit based, vegetable based and [meat based sandwich spread,] cream cheese, processed fruits, processed vegetables; processed mushrooms, meats, seafood and fish; [applesauce and] cranberry sauce; [ processed edible seeds; ] processed olives; potato based snack foods; processed nuts; jams; jellies and fruit preserves; pickles; tomato paste; [processed peppers;] [ soups, meat stocks and bouillon; ] edible oils and fats; prepared entrees consisting primarily of meat, cheese, [ poultry, ] [fish] or vegetables; [ milk, ] cheese; [lard; flavored whey based food beverages;] canned pork and beans, peanut butter, raisins, non-dairy creamer, [eggs; prepared salads except macaroni, rice and pasta]
Goods and Services
[Wheat based snack foods;] tomato sauce, salad dressings; hot sauce, ketchup, mayonnaise; honey, relish, barbecue sauce, steak sauce and spaghetti sauce
Goods and Services
[Pet food]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-01-29
Primary Code
029
First Use Anywhere Date
1924-00-00
First Use In Commerce Date
1924-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-01-15
Primary Code
030
First Use Anywhere Date
1924-00-00
First Use In Commerce Date
1924-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-03-27
Primary Code
031
First Use Anywhere Date
1924-00-00
First Use In Commerce Date
1924-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stephen L Baker
Address
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Trademark Events
| Event Date | Event Description |
| 2001-05-03 | ASSIGNED TO EXAMINER |
| 2001-05-04 | NON-FINAL ACTION MAILED |
| 2001-11-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-01-18 | FINAL REFUSAL MAILED |
| 2002-07-08 | PAPER RECEIVED |
| 2002-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-09-25 | NOTICE OF PUBLICATION |
| 2002-10-15 | PUBLISHED FOR OPPOSITION |
| 2003-01-07 | REGISTERED-PRINCIPAL REGISTER |
| 2007-04-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-02-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2008-03-06 | ASSIGNED TO PARALEGAL |
| 2008-03-17 | CASE FILE IN TICRS |
| 2008-03-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-03-10 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-03-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-03-10 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2012-03-27 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2012-03-27 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2012-03-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-03-27 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2016-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-01-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
