THE 4 SECOND SALSA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76191999
Registration Number
2646866
Word Mark
THE 4 SECOND SALSA
Status
710 - Cancelled - Section 8
Status Date
2009-06-13
Filing Date
2001-01-11
Registration Number
2646866
Registration Date
2002-11-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-04-02
Law Office Assigned Location Code
M50
Employee Name
JACKSON, STEVEN W
Statements
Disclaimer with Predetermined Text
"SALSA"
Goods and Services
Salsa seasoning mix
Pseudo Mark
THE FOUR SECOND SALSA
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-06-13
Primary Code
030
First Use Anywhere Date
2001-06-23
First Use In Commerce Date
2001-06-23
Correspondences
Name
EMILIO LLAMAS
Address
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Trademark Events
Event Date | Event Description |
2001-06-11 | ASSIGNED TO EXAMINER |
2001-06-22 | NON-FINAL ACTION MAILED |
2001-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-10-31 | EXAMINERS AMENDMENT MAILED |
2001-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-03-13 | NOTICE OF PUBLICATION |
2002-04-02 | PUBLISHED FOR OPPOSITION |
2002-06-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2002-07-03 | PAPER RECEIVED |
2002-07-01 | USE AMENDMENT FILED |
2002-07-01 | STATEMENT OF USE PROCESSING COMPLETE |
2002-09-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-11-05 | REGISTERED-PRINCIPAL REGISTER |
2008-03-06 | CASE FILE IN TICRS |
2009-06-13 | CANCELLED SEC. 8 (6-YR) |