LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76188801
Registration Number
2538064
Word Mark
LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS
Status
800 - Registered And Renewed
Status Date
2012-03-17
Filing Date
2001-01-03
Registration Number
2538064
Registration Date
2002-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 260102, 260121, 261113, 261121 - Other plants including bales of hay or straw. Plain single line circles. Circles that are totally or partially shaded. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2001-11-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHARPER JR, SAMUEL E
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BURRITO GRANDE" AND "FLOUR TORTILLAS"
Description of Mark
The mark consists of a flag design and surrounding concentric rings, the flag design consists of a flag having three color sections; green on left, white in the center, and red on the right, with yellow and green ears of wheat displayed on the white section; between the concentric rings at the top are the words "LA BANDERITA" in red letters and the bottom the words "FLOUR TORTILLAS" in red letters; inside the concentric circles at the top are the words "BURRITO GRANDE" in green letters with a yellow halo.
Goods and Services
Tortillas
Translation of Words in Mark
The English translation of "LA BANDERITA" is "the little flag" and "GRANDE" is "large".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-01-18
Primary Code
030
First Use Anywhere Date
1993-12-31
First Use In Commerce Date
1993-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Paul S. Owens, Esq.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2040257 |
Trademark Events
Event Date | Event Description |
2001-04-30 | ASSIGNED TO EXAMINER |
2001-05-18 | EXAMINER'S AMENDMENT MAILED |
2001-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-10-31 | NOTICE OF PUBLICATION |
2001-11-20 | PUBLISHED FOR OPPOSITION |
2002-02-12 | REGISTERED-PRINCIPAL REGISTER |
2002-11-22 | PAPER RECEIVED |
2006-08-14 | REVIEW OF CORRESPONDENCE COMPLETE |
2007-04-02 | CASE FILE IN TICRS |
2008-01-02 | TEAS SECTION 8 & 15 RECEIVED |
2008-01-04 | ASSIGNED TO PARALEGAL |
2008-01-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2008-11-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-02-13 | TEAS SECTION 7 REQUEST RECEIVED |
2012-02-13 | TEAS SECTION 8 & 9 RECEIVED |
2012-03-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-03-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-03-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-03-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2017-04-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-04-14 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2021-02-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |