TUKAS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76187523
Registration Number
3329785
Word Mark
TUKAS
Status
800 - Registered And Renewed
Status Date
2017-11-23
Filing Date
2000-12-27
Registration Number
3329785
Registration Date
2007-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2002-10-08
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SNYDER, NELSON B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Processed, canned, and fresh meats, poultry and game, namely, beef, bologna, frankfurters, pork, chicken, duck, turkey, lamb, and venison; seafood, namely, fish, shrimp, and shellfish; meat extracts; ] processed fruits and vegetables, namely, processed beans, processed peas, processed carrots, processed tomatoes, tomato paste, tomato puree, processed olives, processed pickles, processed peppers; [ processed jellies; ] jams, and marmalade [ ; eggs; processed and fresh dairy products, namely, milk, cheese, yogurt, and sour cream; processed nuts and processed edible seeds; edible oils and fats, namely, cooking oil, lard, butter and margarine; soups; prepared entrees consisting primarily of meat, poultry, fish or vegetables ]
Goods and Services
[ Coffee beans, roasted and unroasted, grain or chicory based coffee substitutes; cocoa; chocolate food beverages not being dairy-based or vegetable based; tea; ] sauces, namely, [ barbeque, spaghetti and tomato, marinades; mixes, namely, cake, pancake, waffle, cookie and brownie; flavored and sweetened gelatin and pudding; seasonings, spices, and flavoring extracts; syrup; bakery staples, namely, baking powder, baking soda, flour, food starch, honey, yeast, and granulated, brown, and powdered sugar; pizza; bread and bread products, namely, bread crumbs, biscuits, sticks, rolls, and tortillas; rice; cereals, namely, breakfast cereals, processed oats, and rolled oats; condiments, namely, ] ketchup, [ mustard, ] mayonnaise [, salad dressing, ] and hot sauces [, salsa, and vinegar; pastas, namely, lasagna, macaroni, noodles, vermicelli, and spaghetti; ice; ice cream, ice cream bars, frozen yogurt, frozen yogurt bars; snack foods, namely, corn chips, processed popped popcorn, candy coated popcorn, puffed corn snacks, and pretzels ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-01-16
Primary Code
029
First Use Anywhere Date
1987-00-00
First Use In Commerce Date
1987-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-04-30
Primary Code
030
First Use Anywhere Date
1987-00-00
First Use In Commerce Date
1987-00-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
21 - 1st New Owner After Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Sheryl De Luca
Address
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Trademark Events
Event Date | Event Description |
2001-09-20 | ASSIGNED TO EXAMINER |
2001-10-03 | NON-FINAL ACTION MAILED |
2002-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-05-28 | EXAMINERS AMENDMENT MAILED |
2002-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-09-18 | NOTICE OF PUBLICATION |
2002-10-08 | PUBLISHED FOR OPPOSITION |
2002-10-25 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2003-01-14 | OPPOSITION INSTITUTED NO. 999999 |
2006-09-27 | OPPOSITION DISMISSED NO. 999999 |
2006-12-18 | OPPOSITION TERMINATED NO. 999999 |
2007-02-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-08-03 | PAPER RECEIVED |
2007-08-03 | USE AMENDMENT FILED |
2007-08-30 | STATEMENT OF USE PROCESSING COMPLETE |
2007-08-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-09-30 | ASSIGNED TO LIE |
2007-09-30 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-11-06 | REGISTERED-PRINCIPAL REGISTER |
2013-07-17 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-09-03 | TEAS SECTION 8 & 15 RECEIVED |
2013-09-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-09-03 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-09-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-09-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2013-10-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2013-11-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-11-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-10-26 | TEAS SECTION 8 & 9 RECEIVED |
2017-11-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-11-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-11-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-11-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |