KITCHEN STAFF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76183110
Word Mark
KITCHEN STAFF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2004-09-25
Filing Date
2000-12-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 260121, 261121, 261713, 280103 - Semi-circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2002-07-02
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
DEJESUS, YSA
Statements
Goods and Services
meat products, namely, meat and sausages, processed marine products, namely, seafood; pulses, namely, lentils, dried peas and beans; processed vegetables, processed fruit, eggs, processed eggs, dairy products excluding ice cream, ice milk and frozen yogurt, edible oils and fats; stew and soup stocks, namely, beef, chicken and fish stocks; bean curd, fried bean curd, edible proteins for use as food additives; processed fruit and vegetables; hamburgers; box lunches, namely, food package combinations consisting primarily of cheese, meat and/or processed fruit
Goods and Services
coffee, cocoa, coffee beans, tea, seasoning, spices; food flavorings, namely, food additives for non-nutritional purposes for use as a flavoring, ingredient or filler in ice cream and frozen confections; rice, threshed barley, edible flours, edible gluten, processed grains, sandwiches, hamburgers; sandwiches, pizzas; box lunches, namely, food package combinations consisting primarily of bread, crackers and/or cookies; hot dogs, meat pies, ravioli, confectionery, namely, confectionery chips for baking and frozen confections, bread, yeast powders, malt extracts for food or flavoring, yeast, baking powders, flavoring ices; meat softening agents for domestic use, namely, meat tenderizers; sake lees used as a food flavoring and condiment; curry rice pre-mixes
Goods and Services
unprocessed fruit and vegetables, sugar plants
Translation of Words in Mark
The Japanese letters included in this mark indicate a transliteration of the English words: "KITCHEN STAFF".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-01-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-01-04
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2001-01-04
Primary Code
031
Correspondences
Name
RAYMOND C STEWART
Address
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Trademark Events
Event Date | Event Description |
2001-04-20 | ASSIGNED TO EXAMINER |
2001-04-23 | NON-FINAL ACTION MAILED |
2001-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-06-12 | NOTICE OF PUBLICATION |
2002-07-02 | PUBLISHED FOR OPPOSITION |
2002-09-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-03-21 | PAPER RECEIVED |
2003-03-21 | EXTENSION 1 FILED |
2003-05-21 | EXTENSION 1 GRANTED |
2003-09-24 | PAPER RECEIVED |
2003-09-24 | EXTENSION 2 FILED |
2003-10-22 | EXTENSION 2 GRANTED |
2004-03-24 | PAPER RECEIVED |
2004-04-02 | CASE FILE IN TICRS |
2004-03-24 | EXTENSION 3 FILED |
2004-04-27 | EXTENSION 3 GRANTED |
2005-01-28 | ABANDONMENT - NO USE STATEMENT FILED |
2005-01-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |