GLOBAL ORGANICS, LTD. - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76183764
Registration Number
2703655
Word Mark
GLOBAL ORGANICS, LTD.
Status
800 - Registered And Renewed
Status Date
2012-08-24
Filing Date
2000-12-19
Registration Number
2703655
Registration Date
2003-04-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-01-14
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
ELTON, DAVID JONATHAN
Statements
Disclaimer with Predetermined Text
"ORGANICS, LTD."
Goods and Services
dried organic fruits, namely, raisins, processed dates, prunes, and desiccated coconut; processed coconut; coconut oil; shelled nuts; and cocoa butter
Goods and Services
organic sugar; molasses; corn syrup; grain-based syrups; cane syrup; organic chocolate; cocoa powder; and cocoa liquor, namely cocoa paste for use in baking and cooking
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-01-04
Primary Code
029
First Use Anywhere Date
1992-11-30
First Use In Commerce Date
1992-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-01-04
Primary Code
030
First Use Anywhere Date
1992-11-30
First Use In Commerce Date
1992-11-30
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas A. Voltero, Jr.
Address
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Trademark Events
Event Date | Event Description |
2001-04-23 | ASSIGNED TO EXAMINER |
2001-05-21 | NON-FINAL ACTION MAILED |
2001-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-04-03 | ASSIGNED TO EXAMINER |
2002-04-04 | NON-FINAL ACTION MAILED |
2002-10-07 | PAPER RECEIVED |
2002-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-10-30 | ASSIGNED TO EXAMINER |
2002-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-12-25 | NOTICE OF PUBLICATION |
2003-01-14 | PUBLISHED FOR OPPOSITION |
2003-04-08 | REGISTERED-PRINCIPAL REGISTER |
2006-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-02-19 | CASE FILE IN TICRS |
2008-08-04 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2008-08-04 | ATTORNEY REVOKED AND/OR APPOINTED |
2008-08-11 | TEAS SECTION 8 & 15 RECEIVED |
2008-09-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-08-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-04-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-04-13 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2012-04-13 | ATTORNEY REVOKED AND/OR APPOINTED |
2012-08-16 | TEAS SECTION 8 & 9 RECEIVED |
2012-08-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-08-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-08-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |