MELROSE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76178387
Serial Number
76178387
Word Mark
MELROSE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2004-01-30
Filing Date
2000-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050905, 261102, 261120, 261125 - Apples. Plain single line rectangles. Rectangles inside another rectangle. Rectangles with one or more curved sides.
Published for Opposition Date
2003-05-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Disclaimer with Predetermined Text
"MELROSE"
Goods and Services
(Based on Use in Commerce) fruit preserves, guava paste, fruit pulp, dehydrated fruit snacks, canned hearts of palm, olive oil, vegetable oil, cooking oil, corn oil, processed beans, processed olives, canned peeled tomatoes and milk
Goods and Services
(Based on Intent to Use) vinegar, rice, processed grains, mayonnaise, ketchup, soy sauce, and candy
Goods and Services
(Based on Intent to Use) fruit juices
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-12-20
Primary Code
029
First Use Anywhere Date
1949-12-31
First Use In Commerce Date
2000-08-23
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-01-17
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-01-17
Primary Code
032
Correspondences
Name
JESUS SANCHELIMA
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2001-04-17ASSIGNED TO EXAMINER
2001-05-07NON-FINAL ACTION MAILED
2001-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-03-05NON-FINAL ACTION MAILED
2002-04-12PAPER RECEIVED
2002-04-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-05-14APPROVED FOR PUB - PRINCIPAL REGISTER
2002-06-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2002-07-01NON-FINAL ACTION MAILED
2002-11-12ASSIGNED TO EXAMINER
2002-12-30PAPER RECEIVED
2002-12-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-02-05EXAMINERS AMENDMENT MAILED
2003-02-05APPROVED FOR PUB - PRINCIPAL REGISTER
2003-04-16NOTICE OF PUBLICATION
2003-05-06PUBLISHED FOR OPPOSITION
2003-07-29NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-06-03ABANDONMENT - NO USE STATEMENT FILED