LAROSHELL - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76174689
Serial Number
76174689
Registration Number
2759509
Word Mark
LAROSHELL
Status
710 - Cancelled - Section 8
Status Date
2010-04-10
Filing Date
2000-12-04
Registration Number
2759509
Registration Date
2003-09-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-09-03
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Certificate of Correction for Registration
IN THE STATEMENT, COLUMN 1, LINES 6-24, SHOULD BE DELETED. IN THE STATEMENT, COLUMN 2, LINES 8-17, SHOULD BE DELETED.
Goods and Services
[ Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; tea and tea extracts for food; cocoa powder; flours; sweetened, spiced or flavored cereal flakes consisting primarily of oats; snack mix consisting primarily of oat cereal flakes; processed barley and semolina; grits; potato flour; pasta; instant and canned entrees consisting primarily of pasta noodles; bread; bread rolls; biscuits; cakes; pastries, namely, savory, salted and sweet biscuits as snack foods; cereal- and granola-based snack foods; muesli bars consisting primarily of processed cereal grains, nuts, dried fruits and chocolate mixtures; long-lasting bakery goods, crisp bread, cookies, crackers and biscuits; ] chocolate; confectionery, namely, chocolate bars, chocolate candies; assorted filled chocolates, chocolate bars and chocolate candies with fillings made from processed fruit, coffee, yogurt, peppermint creme, strawberry creme, kiwi creme, banana creme, non-alcoholic drinks, wine and/or spirits, including fillings of brandy, cherry and egg liqueur [ ; flavored ices; candy; chewing gum; honey; fruit flavoring syrup; molasses; chocolate sandwich spread; sandwich spreads consisting of sugar, cocoa, nougat, chocolate, milk and fats; custard-based bakery desserts; yeasts; baking powder; extracts used as flavoring; food flavorings; table salt; mustard; pepper; vinegar; sauces; ketchup; spices ]
Pseudo Mark
LARO SHELL
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-04-10
Primary Code
030
First Use Anywhere Date
1999-10-00
First Use In Commerce Date
2000-04-00
Correspondences
Name
NANCY C DICONZA
Address
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Trademark Events
Event DateEvent Description
2001-04-13ASSIGNED TO EXAMINER
2001-04-23NON-FINAL ACTION MAILED
2001-05-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-10-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-03-15FINAL REFUSAL MAILED
2002-05-09EXAMINERS AMENDMENT MAILED
2002-05-09APPROVED FOR PUB - PRINCIPAL REGISTER
2002-08-14NOTICE OF PUBLICATION
2002-09-03PUBLISHED FOR OPPOSITION
2002-11-26NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-05-22PAPER RECEIVED
2003-05-20USE AMENDMENT FILED
2003-06-14STATEMENT OF USE PROCESSING COMPLETE
2003-06-18CASE FILE IN TICRS
2003-06-19ASSIGNED TO EXAMINER
2003-06-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2003-09-02REGISTERED-PRINCIPAL REGISTER
2004-07-15SEC 7 REQUEST FILED
2004-09-21CERTIFICATE OF CORRECTION ISSUED
2006-06-14AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2010-04-10CANCELLED SEC. 8 (6-YR)