L'ESSENCE DES FRUITS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76172422
Serial Number
76172422
Registration Number
2614310
Word Mark
L'ESSENCE DES FRUITS
Status
800 - Registered And Renewed
Status Date
2012-09-08
Filing Date
2000-11-29
Registration Number
2614310
Registration Date
2002-09-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-06-11
Attorney Name
Meredith D. Pikser
Law Office Assigned Location Code
M20
Employee Name
BRESSO, GINEEN M
Statements
Disclaimer with Predetermined Text
"FRUITS"
Goods and Services
Marmalades, purees, preserves and canned fruit
Goods and Services
Baking products, namely, food glazes
Translation of Words in Mark
The mark translates from the French as "The Essence of Fruit".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-12-07
Primary Code
029
First Use Anywhere Date
2000-11-15
First Use In Commerce Date
2000-11-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-12-26
Primary Code
030
First Use Anywhere Date
2000-11-15
First Use In Commerce Date
2000-11-15
Current Trademark Owners
Party Name
THE CHEFS' WAREHOUSE, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
THE CHEFS' WAREHOUSE, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
FRIENDLY FRUIT, INC
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
FRIENDLY FRUIT, INC
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
FRIENDLY FRUIT, INC
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Meredith D. Pikser
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2096166
Prior Registration2138504
Trademark Events
Event DateEvent Description
2001-04-12ASSIGNED TO EXAMINER
2001-04-18NON-FINAL ACTION MAILED
2001-10-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-02-19APPROVED FOR PUB - PRINCIPAL REGISTER
2002-05-22NOTICE OF PUBLICATION
2002-06-11PUBLISHED FOR OPPOSITION
2002-09-03REGISTERED-PRINCIPAL REGISTER
2003-10-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-10-09TEAS SECTION 8 & 15 RECEIVED
2007-10-09REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-10-19ASSIGNED TO PARALEGAL
2007-10-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-11-26CASE FILE IN TICRS
2012-08-20TEAS SECTION 8 & 9 RECEIVED
2012-09-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-09-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-09-08REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-09-09NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2020-04-01AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-04-09TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-04-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-04-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-04-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-09-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED