Prepared nuts and nut mixtures, namely nuts coated with salt or sugar; preserved and dried vegetables, namely lentils, peas, and beans

Pastry and confectionery, namely waffles, cakes, tarts, biscuits, butter cookies, stollen, macaroons, gingerbread, and candies; prepared nuts and nut mixtures, namely nuts coated with chocolate; baking premix, rusk; sugar, vanilla sugar, rice, flour; preparations made from cereals (except foodstuff for animals), namely breakfast cereals, cereal-based snack foods; soup supplements made of baked dough, known as baker's peas; preparations for making desserts, namely mousse and pudding; thickening agents for stiffening whipped cream and glaze; yeast, baking powder, starch for food, potato starch, corn starch; binding materials for sauces primarily consisting of flour and starch with the addition of salt and/or spices; sauce powders primarily consisting of starch with the addition of thickening or gelling agents and flavoring agents such as sugar or spices for the preparation of sweet, creamy or spicy sauces when mixed with a liquid, namely milk or water; breadcrumb flour and breadcrumbs; chocolate products, especially chocolate crumbles; salt for consumption