DESIGNER BLOCKS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76164186
Serial Number
76164186
Registration Number
2868254
Word Mark
DESIGNER BLOCKS
Status
710 - Cancelled - Section 8
Status Date
2011-03-04
Filing Date
2000-11-13
Registration Number
2868254
Registration Date
2004-08-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-05-11
Attorney Name
MARK B. HARRISON
Law Office Assigned Location Code
M60
Employee Name
CLARK, GLENN G
Statements
Certificate of Correction for Registration
In the statement, Page 2, Column 1, line 2, "8-28-2011" should be deleted, and, 5-23-2010 should be inserted.
Goods and Services
CHEMICALS FOR USE IN INDUSTRY AND AROMA CHEMICALS, NAMELY, CHEMICAL PREPARATIONS FOR USE IN THE MANUFACTURE OF FRAGRANCES, FRAGRANCE INGREDIENTS AND FRAGRANCE COMPOUNDS; CHEMICALS FOR USE IN THE MANUFACTURE OF PERFUMES AND PERFUMED PRODUCTS; CHEMICALS FOR USE IN THE MANUFACTURE OF COSMETIC AND TOILET PREPARATIONS; CHEMICALS FOR USE IN THE MANUFACTURE OF AIR-FRESHENING AND DEODORIZING PREPARATIONS; CHEMICAL FRAGRANCES AND FLAVORS FOR USE IN THE MANUFACTURE OF ORAL CARE PREPARATIONS; CHEMICAL FRAGRANCES FOR USE IN MANUFACTURING TEXTILES; CHEMICAL FRAGRANCES FOR USE IN MANUFACTURING HOUSE HOLD CLEANSERS, DEODORIZERS AND DISINFECTANTS; AND CHEMICAL FRAGRANCES FOR USE IN MANUFACTURING FOODS AND BEVERAGES; CHEMICALS FOR USE IN THE MANUFACTURE AND PRESERVATION OF FOODS; CHEMICAL PREPARATIONS, NAMELY, ARTIFICIAL SWEETENERS; CHEMICAL COMPOSITIONS FOR THE MANUFACTURE OF FLAVORINGS; CHEMICALS, NAMELY, EMULSIFIERS FOR USE IN THE FOOD INDUSTRY; ENZYMES FOR USE IN FOOD AND BEVERAGE INDUSTRIES; CHEMICALS FOR USE IN THE FERMENTING OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES; FATTY ACIDS FOR USE IN THE MANUFACTURE OF FOODS; GELATIN FOR INDUSTRIAL USES, NAMELY, FOR USE IN THE MANUFACTURE OF FOOD AND BEVERAGES; OILS FOR USE IN THE PRESERVATION OF FOODS; SACCHARIN; CHEMICAL PROTEINS AND CULTURES FOR USE IN THE MANUFACTURE OF FOODS; AND DISPERSING, STABILIZING, SOLUBILIZING, BLEACHING, EMULSIFYING AND WETTING AGENTS FOR USE IN MANUFACTURE OF FOODS, BEVERAGES, TOILETRIES AND COSMETICS
Goods and Services
PERFUMES; ESSENTIAL OILS FOR USE IN THE MANUFACTURE OF SCENTED PRODUCTS; ESSENTIAL OILS FOR USE AS FLAVORINGS FOR FOODS, BEVERAGES AND ORAL CARE PRODUCTS; ETHEREAL ESSENCES IN THE NATURE OF ESSENTIAL OILS FOR USE IN THE MANUFACTURE OF SCENTED PRODUCTS; AND ALL-PURPOSE DETERGENTS FOR INDUSTRIAL USES
Goods and Services
SOYA MILK, PROCESSED SOYA BEANS; SOYA OIL FOR COOKING; CANNED AND DRIED SOYBEANS; AND UNFLAVORED AND UNSWEETENED GELATINS
Goods and Services
CHEMICAL FLAVORING FOR USE IN THE MANUFACTURING OF FOODS AND BEVERAGES OTHER THAN ESSENTIAL OILS; AROMATIC PREPARATIONS FOR USE IN FOODS; COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; FLAVORED ICES; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; BARBECUE SAUCES; PIZZA SAUCES; SPICES; ICE; BREADS; BISCUITS; CAKES; CHOCOLATE; CHOCOLATE BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED; ICE CREAM; FROZEN YOGURTS; PRALINES; GLUCOSE AND GLUTEN FOR FOOD; MAIZE FLOUR; MALT AND MALT EXTRACT FOR FOODS; MAYONNAISE; MARZIPAN; NOODLES; PROCESSED AND/OR ROLLED OATS; PASTA; PIES; PIZZA; POPCORN; POTATO FOOD FLAVORING, BEING NON-ESSENTIAL OILS; RICE; RICE CAKES; PROCESSED SEMOLINA; SHERBETS; SOYA FLOUR AND SOYA SAUCES STARCH FOR FOODS; SUGAR AND OTHER NATURAL SWEETENERS; THICKENING AGENTS FOR COOKING FOODSTUFFS; WHEAT FLOUR; AND FLAVORED AND SWEETENED GELATINS
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-03-04
Primary Code
001
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-03-04
Primary Code
003
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-03-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-03-04
Primary Code
030
Correspondences
Name
MARK B. HARRISON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00EMFalse
Trademark Events
Event DateEvent Description
2001-04-12ASSIGNED TO EXAMINER
2001-05-07NON-FINAL ACTION MAILED
2001-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-03-25FINAL REFUSAL MAILED
2002-05-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-08-22EXAMINERS AMENDMENT MAILED
2002-09-24APPROVED FOR PUB - PRINCIPAL REGISTER
2002-11-20NOTICE OF PUBLICATION
2002-12-10PUBLISHED FOR OPPOSITION
2003-03-04NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-05-21PAPER RECEIVED
2003-05-21PETITION TO DIRECTOR RECEIVED
2003-07-01PETITION TO DIRECTOR - GRANTED
2003-09-04NOTICE OF ALLOWANCE CANCELLED
2003-05-21Sec. 1(B) CLAIM DELETED
2003-09-12ASSIGNED TO EXAMINER
2003-09-03PAPER RECEIVED
2003-10-08CASE FILE IN TICRS
2003-09-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-03-11SEC. 44(E) CLAIM ADDED
2004-04-21NOTICE OF PUBLICATION
2004-05-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-05-11PUBLISHED FOR OPPOSITION
2004-08-03REGISTERED-PRINCIPAL REGISTER
2004-03-01PAPER RECEIVED
2005-01-25PAPER RECEIVED
2005-04-11ASSIGNED TO PARALEGAL
2005-01-25SEC 7 REQUEST FILED
2005-04-28CERTIFICATE OF CORRECTION ISSUED
2011-03-04CANCELLED SEC. 8 (6-YR)