BRILL QUALITY- APPROVED BAKERS' INGREDIENTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76158598
Registration Number
2619936
Word Mark
BRILL QUALITY- APPROVED BAKERS' INGREDIENTS
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
2000-11-02
Registration Number
2619936
Registration Date
2002-09-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 261521 - Chef's hat. Polygons that are completely or partially shaded.
Published for Opposition Date
2002-06-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RADEMACHER, MARK A
Statements
Disclaimer with Predetermined Text
"QUALITY-APPROVED" AND "BAKERS' INGREDIENTS"
Description of Mark
The mark consists of the words BRILL QUALITY-APPROVED BAKERS' INGREDIENTS with stylized hat and shield design
Goods and Services
edible oil in the nature of a pan release compound for use in baking, containing vegetable oil, shortening, starches and emulsifiers; frozen whipped toppings
Goods and Services
food products, namely, ready-to-use icings, baked cakes and iced-baked cakes; frozen cookie dough; baked cookies and iced-baked cookies; frozen muffin and cake batters
Pseudo Mark
BRILL QUALITY APPROVED BAKERS INGREDIENTS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
029
First Use Anywhere Date
1954-04-29
First Use In Commerce Date
1954-04-29
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
030
First Use Anywhere Date
1978-06-00
First Use In Commerce Date
1978-06-00
Correspondences
Name
Lisa W. Rosaya
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0852000 |
| Prior Registration | 0967702 |
| Prior Registration | 1668657 |
| Prior Registration | 1897639 |
Trademark Events
| Event Date | Event Description |
| 2001-04-04 | NON-FINAL ACTION MAILED |
| 2001-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-06-05 | NOTICE OF PUBLICATION |
| 2002-06-25 | PUBLISHED FOR OPPOSITION |
| 2002-09-17 | REGISTERED-PRINCIPAL REGISTER |
| 2005-03-18 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2005-03-18 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2007-12-07 | CASE FILE IN TICRS |
| 2009-05-16 | CANCELLED SEC. 8 (6-YR) |
