ONE-EIGHTY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76156252
Registration Number
2626241
Word Mark
ONE-EIGHTY
Status
710 - Cancelled - Section 8
Status Date
2013-04-26
Filing Date
2000-10-30
Registration Number
2626241
Registration Date
2002-09-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-11-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
Non-alcoholic fruit beverages, namely, energy drinks
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-26
Primary Code
032
First Use Anywhere Date
2000-11-13
First Use In Commerce Date
2000-11-13
Correspondences
Name
Andrea K. Cannon
Address
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Trademark Events
Event Date | Event Description |
2001-03-21 | ASSIGNED TO EXAMINER |
2001-03-26 | ASSIGNED TO EXAMINER |
2001-04-25 | EXAMINER'S AMENDMENT MAILED |
2001-05-16 | ASSIGNED TO EXAMINER |
2001-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-10-24 | NOTICE OF PUBLICATION |
2001-11-13 | PUBLISHED FOR OPPOSITION |
2002-02-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2002-02-28 | USE AMENDMENT FILED |
2002-03-14 | STATEMENT OF USE PROCESSING COMPLETE |
2002-03-19 | ASSIGNED TO EXAMINER |
2002-04-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-09-24 | REGISTERED-PRINCIPAL REGISTER |
2007-12-11 | CASE FILE IN TICRS |
2008-09-15 | TEAS SECTION 8 & 15 RECEIVED |
2008-09-22 | ASSIGNED TO PARALEGAL |
2008-09-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-10-05 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-04-26 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |