CHOCOLATS DU MONDE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76155737
Word Mark
CHOCOLATS DU MONDE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-10-06
Filing Date
2000-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 181102 - Other leaves. Ship's wheels, steering wheels.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SPRUILL, DARRYL M
Statements
Description of Mark
The words Choclolate du Monde are black.The steering wheel is outlined in black. The semi-circular part of the wheel is divided into three sections. The section closest, and the section furthest from the center are gold. The middle section is white with black dots at the spokes. The spokes of the wheel are gold with black outlining. The tea leaf is gold with a black outline and black lines showing the veins. The shell of the nut is gold with a black outline and black vertical lines. The bottom portion of the open shell is gold, with a black outline and black vertical lines showing definition. The top portion of the open shell is outlined in black. Each square section is white, with the vertical and horizontal lines in gold.
Goods and Services
Coffee, tea, rice, flour and preparations made from cereals, bread, edible ices, farinaceous food pastes, binding agents and powder for ice cream (edibles ices), almond paste, confectionery for decorating, cookies, biscuits, cocoa-based beverages, chocolate-based beverages, sweetmeats (candy), cocoa products, chocolate, confectionery, cakes, glucose for food, honey, pastries, buns, cake powder, cake paste, vanilla, sugar, coffee-base beverages, cinnamon, ginger, liquorice, artificial coffee, pecan nut, pistachio, flavorings cakes, mint for confectionery, pralines, milk chocolate, milk coffee, milk cocoa
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-11-09
Primary Code
030
Correspondences
Name
MICHAEL B. LASKY
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2000-08-14 | 1808104 | France | True |
Trademark Events
| Event Date | Event Description |
| 2001-06-01 | ASSIGNED TO EXAMINER |
| 2001-06-05 | NON-FINAL ACTION MAILED |
| 2002-10-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
