Cooked and preserved meat, poultry and fish; prepared seafood, namely, mollusk and crustacean; eggs; pickles; roast beef; meat extract; fish extract; imitated food products made of fishes; meat, fish, vegetables and fruit preserves; meat, fish, fruit and vegetable jellies; marinated fish, namely, rollmops, Bismarck-style herrings, pickled fillets of herring, filets of herring and parts of herrings in different sauces and gravies, namely herring in tomato sauce, herring in cream sauce, tureen of herring, pot of herring, herrings fillets in earthenware pots, namely, fillets of herring with herbs, fillets of matjes, and fillets of herring prepared like matjes; fried fish, namely, fried herrings, fried fillets of herring, and fried rollmops; cooked fish, namely herring in jelly and rollmops in jelly; crabs in jelly; strips of smoked haddock fillets in jelly; smoked fish, namely, mackerels, eel, bloaters, salmon, and trouts; slices of pollack; cutlets of pollack; caviar; German caviar; processed fillets of anchovies; paste of anchovies; stew, namely, ragout; soups; fresh instant stew made of meat, fish, vegetables, potatoes and noodles; meat salads; herring salads; poultry salads; egg salad; vegetable salads, namely, party salads essentially consisting of white cabbage, cucumber, celery, carrots, pepper, corn, herbs and mayonnaise; carrot salad; celery salad; white cabbage and red cabbage salad; potato salads; and Russian egg and meat in jelly

Processed cereal; mustard; vinegar; salad dressings; spices; mayonnaise and salad mayonnaise; salad-cream in the nature of a salad dressing; mayonnaise-like products, namely, salad cream and dressing; spice sauces; tomato ketchup; spice ketchup; horseradish for food purposes, namely, vegetable horseradish, table horseradish, and horseradish in mayonnaise; meat pies; poultry pies; goose liver pies; and noodle salads

Raw vegetables

Fruit juices; and vegetable juices as a beverage