Eggs, milk and milk products, namely flavored milk drinks, malts and shakers; soy based milk substitutes, dairy and dairy-based products, namely, cheeses generally, yogurts; meat, fish, seafood, poultry and game; meat extracts, chop suey, meat, fish or vegetable based chow mein; soups, soup mixes and chowders, potato-based snack foods, dairy based dips and mixes, dips excluding salsa and other sauces used in dips; food entrees, namely, prepared and frozen entrees consisting primarily of meat, fish, poultry or vegetables; fruit-based filling and toppings, puddings, spreads; pastas; sauces; tofu salads, preserved, processed, frozen, dried and cooks nuts, fruits and vegetables, soy and dairy-based food beverages; jellies, jams, fruit sauces, edible oils and fats