POWER BREAKFAST - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76146718
Word Mark
POWER BREAKFAST
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2003-04-02
Filing Date
2000-10-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-07-09
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Disclaimer with Predetermined Text
"BREAKFAST"
Goods and Services
NON-ALCOHOLIC SOY BASED FOOD BEVERAGES
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-10-24
Primary Code
029
Correspondences
Name
Kristin J. Frost
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2001-03-12 | ASSIGNED TO EXAMINER |
| 2001-03-20 | NON-FINAL ACTION MAILED |
| 2001-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-10-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2001-11-01 | EXAMINERS AMENDMENT MAILED |
| 2001-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-01-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2002-01-16 | EXAMINERS AMENDMENT MAILED |
| 2002-03-08 | EXAMINERS AMENDMENT MAILED |
| 2002-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-06-19 | NOTICE OF PUBLICATION |
| 2002-07-09 | PUBLISHED FOR OPPOSITION |
| 2002-07-05 | PAPER RECEIVED |
| 2002-10-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-05-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-07-21 | ABANDONMENT - NO USE STATEMENT FILED |
| 2004-08-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
