WESTBRAE NATURAL - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76143992
Serial Number
76143992
Registration Number
2555366
Word Mark
WESTBRAE NATURAL
Status
800 - Registered And Renewed
Status Date
2012-04-24
Filing Date
2000-10-10
Registration Number
2555366
Registration Date
2002-04-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-01-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Disclaimer with Predetermined Text
"NATURAL"
Goods and Services
Canned vegetables [ , soups, ] * and * soup mixes [ , non dairy soy based food beverages for use as a milk substitute, and non dairy creamers ]
Goods and Services
Mustards, catsups, * and * [ soy sauces, rice cakes, rice wafers, cookies, ] [ pastas ] [, coffees, teas, non dairy rice based food beverages for use as a milk substitute, non dairy oat based food beverages for use as a milk substitute, tofu sauces and puddings ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-10-19
Primary Code
029
First Use Anywhere Date
1970-12-31
First Use In Commerce Date
1970-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-10-19
Primary Code
030
First Use Anywhere Date
1970-12-31
First Use In Commerce Date
1970-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kristy Meringolo
Address
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Trademark Events
Event DateEvent Description
2001-03-09ASSIGNED TO EXAMINER
2001-03-13NON-FINAL ACTION MAILED
2001-05-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2001-12-19NOTICE OF PUBLICATION
2002-01-08PUBLISHED FOR OPPOSITION
2002-04-02REGISTERED-PRINCIPAL REGISTER
2007-05-14CASE FILE IN TICRS
2008-03-28TEAS SECTION 8 & 15 RECEIVED
2008-04-09ASSIGNED TO PARALEGAL
2008-05-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-06-13UNDELIVERABLE MAIL - NO ACTION TAKEN
2012-04-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-04-02TEAS SECTION 8 & 9 RECEIVED
2012-04-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-04-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-04-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-04-24NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2014-09-24TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-09-24ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-09-24TEAS CHANGE OF OWNER ADDRESS RECEIVED
2014-09-24APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-05-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-05-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-05-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-04-02COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED