WHOLE BEAN NEW ORLEANS FAMOUS FRENCH MARKET PREMIUM SPECIALITY COFFEES MARDI GRAS HAZELNUT CREME SINCE 1890 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76139396
Registration Number
2614185
Word Mark
WHOLE BEAN NEW ORLEANS FAMOUS FRENCH MARKET PREMIUM SPECIALITY COFFEES MARDI GRAS HAZELNUT CREME SINCE 1890
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
2000-09-29
Registration Number
2614185
Registration Date
2002-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070306, 240907, 260321, 261102, 261111 - Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Banners. Ovals that are completely or partially shaded. Plain single line rectangles. Rectangles divided twice into three sections.
Published for Opposition Date
2002-06-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
COREA, ANDY I
Statements
Disclaimer with Predetermined Text
"WHOLE BEAN", NEW ORLEANS FAMOUS", "SINCE 1890", "PREMIUM SPECIALITY COFFEE", or "HAZELNUT CREME"
Description of Mark
(1) oval -- The oval around the French Market scene is green. (2) design -- The roof and eaves of the French Market are brick red. The facing of the building and the ground are predominately earth-toned. (3) masks -- The masks to the right of "Mardi Gras" are white and purple. (4) lettering -- "French Market", "Mardi Gras" and "Whole Bean" are white. "Hazelnut Creme" is green. All other lettering is black. (5) border -- The colors bordering the mark are intended to represent the green, purple, and gold of a Mardi Gras pennant. Proceeding from the bottom of the mark, the colors are purple, green, and gold.
Goods and Services
FLAVORED WHOLE BEAN COFFEE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
030
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
Correspondences
Name
GEORGE FRAZIER
Address
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Trademark Events
| Event Date | Event Description |
| 2001-03-06 | ASSIGNED TO EXAMINER |
| 2001-03-13 | ASSIGNED TO EXAMINER |
| 2001-03-14 | NON-FINAL ACTION MAILED |
| 2001-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-05-22 | NOTICE OF PUBLICATION |
| 2002-06-11 | PUBLISHED FOR OPPOSITION |
| 2002-09-03 | REGISTERED-PRINCIPAL REGISTER |
| 2007-10-01 | CASE FILE IN TICRS |
| 2009-01-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-05-16 | CANCELLED SEC. 8 (6-YR) |
