NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 WHOLE BEAN PREMIUM SPECIALTY COFFEES PRALINES AND CREME MARDI GRAS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76139397
Registration Number
2614186
Word Mark
NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 WHOLE BEAN PREMIUM SPECIALTY COFFEES PRALINES AND CREME MARDI GRAS
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
2000-09-29
Registration Number
2614186
Registration Date
2002-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040901, 060702, 070304 - Masks. Villages from a distant perspective. Barns, silos, stables.
Published for Opposition Date
2002-06-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
COREA, ANDY I
Statements
Disclaimer with Predetermined Text
"WHOLE BEAN", "NEW ORLEANS FAMOUS", "SINCE 1890", "PREMIUM SPECIALITY COFFEES", or "PRALINES and CREME"
Description of Mark
The mark consists of several colors; (1) oval -- The oval around the French Market scene is green. (2) design -- The roof and eaves of the French Market are brick red. The facing of the building and the ground are predominately earth-toned. (3) masks -- The masks to the right of "Mardi Gras" are white and purple. (4) lettering -- "French Market" "Mardi Gras" and "Whole Bean" are white. "Pralines and Creme" is green. All other lettering is black. (5) border -- The colors bordering the mark are intended to represent the green, purple, and gold of a Mardi Gras pennant. Proceeding from the bottom of the mark, the colors are purple, green, and gold.
Goods and Services
FLAVORED WHOLE BEAN COFFEE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
030
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
Correspondences
Name
GEORGE FRAZIER
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0049057 |
| Prior Registration | 0890576 |
Trademark Events
| Event Date | Event Description |
| 2001-03-06 | ASSIGNED TO EXAMINER |
| 2001-03-12 | ASSIGNED TO EXAMINER |
| 2001-03-14 | ASSIGNED TO EXAMINER |
| 2001-03-15 | NON-FINAL ACTION MAILED |
| 2001-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-05-22 | NOTICE OF PUBLICATION |
| 2002-06-11 | PUBLISHED FOR OPPOSITION |
| 2002-09-03 | REGISTERED-PRINCIPAL REGISTER |
| 2007-10-01 | CASE FILE IN TICRS |
| 2009-01-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-05-16 | CANCELLED SEC. 8 (6-YR) |
