BUONI E PRONTI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76139170
Registration Number
2667859
Word Mark
BUONI E PRONTI
Status
800 - Registered And Renewed
Status Date
2012-11-15
Filing Date
2000-10-02
Registration Number
2667859
Registration Date
2002-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261128 - Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2002-10-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SATCHI, SUDARSHINI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat, fish, processed vegetables, frozen and non-frozen pre-cooked meals consisting of meat, vegetables, fish, cheese, ham, bacon; fresh and frozen meat, fish, poultry and game; jellies; jams; marmalades; eggs; conserves made of fruit, vegetables, meat, fish and/or legumes ]
Goods and Services
Focaccia bread; frozen and non-frozen precooked meals consisting of pasta and rice; frozen cakes and pizza; frozen, fresh, dried and vacuum packed pasta, pasta with fillings, namely, tortellini, tortelloni, ravioli, cappelletti, panzerotti; gnocchi; flour; processed cereals; bread, biscuits; buns; cakes, namely panettone; pastry and bakery goods; ice cream; yeast; salad dressings; sauces, spices; coffee and coffee substitutes; tea, cocoa; sugar; rice and tapioca
Goods and Services
[ Restaurant, bar and catering services ]
Translation of Words in Mark
The wording "BUONI E PRONTI" means GOOD AND READY.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2009-01-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-10-16
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2009-01-02
Primary Code
042
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John Clarke Holman
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1994-03-04 | 002038 | Italy | False |
Trademark Events
| Event Date | Event Description |
| 2001-03-06 | ASSIGNED TO EXAMINER |
| 2001-03-16 | NON-FINAL ACTION MAILED |
| 2001-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-12-13 | FINAL REFUSAL MAILED |
| 2002-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-02-01 | Sec. 1(B) CLAIM DELETED |
| 2002-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-09-18 | NOTICE OF PUBLICATION |
| 2002-10-08 | PUBLISHED FOR OPPOSITION |
| 2002-12-31 | REGISTERED-PRINCIPAL REGISTER |
| 2008-02-04 | CASE FILE IN TICRS |
| 2008-12-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2008-12-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2009-01-02 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-11-13 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-11-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-11-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-11-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-12-31 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
