L'OCA GOLOSA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76134435
Registration Number
3061433
Word Mark
L'OCA GOLOSA
Status
710 - Cancelled - Section 8
Status Date
2012-10-05
Filing Date
2000-09-25
Registration Number
3061433
Registration Date
2006-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031509, 130325 - Sea birds (including gulls and pelicans). Other cooking, heating or refrigeration equipment, including space heaters, Bunsen burners, water coolers, fans, ceiling fans and air conditioners.
Published for Opposition Date
2005-12-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Goods and Services
meat; fish; poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; cheese; sour cream; dairy based whipped topping; whipping cream; yogurt; edible oils and fats; milk; pickles; fruit preserves
Goods and Services
coffee; tea; cocoa; sugar; rice; tapioca; sago; flour; bread; biscuits; cakes; pastry; icings; ice cream; ingredients for making ice cream, namely, flavoring syrup, flavoring additives for non-nutritional purposes; ingredients for making confectionery products, namely, flavoring syrup, flavoring additives for non-nutritional purposes, cocoa based ingredient in confectionery products, confectionery chips for baking, mixes for cakes; and frozen yogurt; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces except sauces for salads; spices; ice
Goods and Services
restaurant services; catering; retail ice cream parlor services; bar services; snack-bar services; self-service restaurants; pubs; carryout restaurants
Translation of Words in Mark
The English translation of "L'OCA GOLOSA" is "The Greedy Goose".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-05
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-05
Primary Code
042
Correspondences
Name
STEVEN L. PERMUT
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Italy | False |
Trademark Events
Event Date | Event Description |
2001-03-01 | ASSIGNED TO EXAMINER |
2001-03-05 | NON-FINAL ACTION MAILED |
2001-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-11-09 | FINAL REFUSAL MAILED |
2000-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-05-13 | EXAMINERS AMENDMENT MAILED |
2002-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-06-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2002-06-06 | NON-FINAL ACTION MAILED |
2002-08-15 | PAPER RECEIVED |
2002-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-12-04 | NOTICE OF PUBLICATION |
2002-12-24 | PUBLISHED FOR OPPOSITION |
2003-03-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-08-06 | PAPER RECEIVED |
2003-08-06 | FAX RECEIVED |
2003-11-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-01-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-04-28 | CASE FILE IN TICRS |
2003-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-09-18 | NOTICE OF ALLOWANCE CANCELLED |
2003-08-06 | Sec. 1(B) CLAIM DELETED |
2004-10-13 | NON-FINAL ACTION WRITTEN |
2004-10-14 | NON-FINAL ACTION MAILED |
2005-04-11 | PAPER RECEIVED |
2005-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-04-21 | AMENDMENT FROM APPLICANT ENTERED |
2005-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-04-29 | ASSIGNED TO LIE |
2005-05-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-07-29 | WITHDRAWN BEFORE PUBLICATION |
2005-07-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-09-12 | EXAMINERS AMENDMENT -WRITTEN |
2005-09-12 | EXAMINERS AMENDMENT MAILED |
2005-09-13 | EXAMINER'S AMENDMENT ENTERED |
2005-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-10-07 | ASSIGNED TO LIE |
2005-10-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-11-16 | NOTICE OF PUBLICATION |
2005-12-06 | PUBLISHED FOR OPPOSITION |
2006-02-28 | REGISTERED-PRINCIPAL REGISTER |
2012-10-05 | CANCELLED SEC. 8 (6-YR) |