HEALTHY FIELDS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76134387
Serial Number
76134387
Registration Number
2549493
Word Mark
HEALTHY FIELDS
Status
710 - Cancelled - Section 8
Status Date
2012-10-26
Filing Date
2000-09-25
Registration Number
2549493
Registration Date
2002-03-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-12-25
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Disclaimer with Predetermined Text
"HEALTHY"
Goods and Services
Organic Bread and Cake Mixes, Baked Organic Bread and Cake Mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-26
Primary Code
030
First Use Anywhere Date
1996-08-15
First Use In Commerce Date
1996-08-15
Correspondences
Name
FRANK PRIEDEMANN
Address
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Trademark Events
Event DateEvent Description
2001-03-01ASSIGNED TO EXAMINER
2001-03-02NON-FINAL ACTION MAILED
2001-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-08-17APPROVED FOR PUB - PRINCIPAL REGISTER
2001-12-05NOTICE OF PUBLICATION
2001-12-25PUBLISHED FOR OPPOSITION
2002-03-19REGISTERED-PRINCIPAL REGISTER
2005-07-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-03-23TEAS SECTION 8 RECEIVED
2007-03-23REGISTERED - SEC. 8 (6-YR) FILED
2007-04-23ASSIGNED TO PARALEGAL
2007-05-21CASE FILE IN TICRS
2008-09-25ASSIGNED TO PARALEGAL
2008-09-25REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-10-26CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9