SPUD CRISPIES - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
76132528
Word Mark
SPUD CRISPIES
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2003-12-03
Filing Date
2000-09-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-07-09
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Disclaimer with Predetermined Text
"SPUD"
Goods and Services
Processes potatoes, namely chopped and formed, shredded and hashbrowns potatoes, both conventional and flavored
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2004-06-10
Primary Code
029
First Use Anywhere Date
2000-07-03
First Use In Commerce Date
2000-07-03
Correspondences
Name
JOSEPH F. LARSON II
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2001-02-27 | ASSIGNED TO EXAMINER |
2001-02-27 | ASSIGNED TO EXAMINER |
2001-03-07 | NON-FINAL ACTION MAILED |
2001-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-12-10 | NON-FINAL ACTION MAILED |
2001-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-06-19 | NOTICE OF PUBLICATION |
2002-07-09 | PUBLISHED FOR OPPOSITION |
2002-08-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2002-12-13 | OPPOSITION INSTITUTED NO. 999999 |
2003-12-03 | OPPOSITION SUSTAINED NO. 999999 |
2003-12-03 | OPPOSITION TERMINATED NO. 999999 |
2003-12-03 | OPPOSITION TERMINATED NO. 999999 |
2004-04-26 | ASSIGNED TO EXAMINER |
2003-12-03 | ABANDONMENT - AFTER INTER PARTES DECISION |