CHEFSAVOR BLENDS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76130342
Registration Number
2614146
Word Mark
CHEFSAVOR BLENDS
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
2000-09-18
Registration Number
2614146
Registration Date
2002-09-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-06-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CLARKE, IDI A
Statements
Disclaimer with Predetermined Text
"BLENDS"
Goods and Services
Food Services recipe bases comprised primarily of dairy and seafood for use in making sauces and dips
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
029
First Use Anywhere Date
2000-08-01
First Use In Commerce Date
2000-08-01
Correspondences
Name
CULINARY CRUSTACEANS, INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2001-01-31 | ASSIGNED TO EXAMINER |
| 2001-02-05 | NON-FINAL ACTION MAILED |
| 2002-01-10 | PREVIOUS ACTION COUNT WITHDRAWN |
| 2000-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-05-22 | NOTICE OF PUBLICATION |
| 2002-06-11 | PUBLISHED FOR OPPOSITION |
| 2002-09-03 | REGISTERED-PRINCIPAL REGISTER |
| 2007-09-26 | CASE FILE IN TICRS |
| 2009-05-16 | CANCELLED SEC. 8 (6-YR) |
