DAIRY VALE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76127041
Serial Number
76127041
Registration Number
2672827
Word Mark
DAIRY VALE
Status
710 - Cancelled - Section 8
Status Date
2013-08-09
Filing Date
2000-09-06
Registration Number
2672827
Registration Date
2003-01-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-01-22
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Disclaimer with Predetermined Text
"DAIRY"
Goods and Services
CHEESE IN GENERAL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-09
Primary Code
029
First Use Anywhere Date
1939-12-31
First Use In Commerce Date
2001-12-31
Correspondences
Name
SCOTT D WOLDOW
Address
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Trademark Events
Event DateEvent Description
2001-02-23ASSIGNED TO EXAMINER
2001-03-05NON-FINAL ACTION MAILED
2001-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2002-01-02NOTICE OF PUBLICATION
2002-01-22PUBLISHED FOR OPPOSITION
2002-04-16NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-10-04PAPER RECEIVED
2002-10-04USE AMENDMENT FILED
2002-11-01STATEMENT OF USE PROCESSING COMPLETE
2002-11-06ASSIGNED TO EXAMINER
2002-11-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2003-01-07REGISTERED-PRINCIPAL REGISTER
2008-01-29CASE FILE IN TICRS
2009-06-22TEAS SECTION 8 & 15 RECEIVED
2009-06-25ASSIGNED TO PARALEGAL
2009-07-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-05-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-08-09CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9