JINGLE BEANS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76125521
Word Mark
JINGLE BEANS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2002-11-08
Filing Date
2000-09-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-02-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ELTON, DAVID JONATHAN
Statements
Disclaimer with Predetermined Text
"BEANS"
Goods and Services
Coffee, Coffee Beans, Ground Coffee, Caffeinated Coffee, Decaffeinated Coffee; Tea; Herb Tea and Herbal Tea for food purposes; Caffeinated Tea, Decaffeinated Tea, Tea Bags, Cappuccino, Caffe' Latte', Espresso, Cocoa, Hot Cocoa, Hot Chocolate
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-09-22
Primary Code
030
Correspondences
Name
MARC C. SWOISH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2001-02-22 | ASSIGNED TO EXAMINER |
| 2001-02-27 | NON-FINAL ACTION MAILED |
| 2001-03-19 | EXAMINER'S AMENDMENT MAILED |
| 2001-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-07-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2001-09-10 | EXAMINERS AMENDMENT MAILED |
| 2001-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-01-23 | NOTICE OF PUBLICATION |
| 2002-02-12 | PUBLISHED FOR OPPOSITION |
| 2002-05-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-02-13 | ABANDONMENT - NO USE STATEMENT FILED |
| 2004-06-01 | PAPER RECEIVED |
