EL VAZCO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76125685
Registration Number
2500150
Word Mark
EL VAZCO
Status
710 - Cancelled - Section 8
Status Date
2012-05-25
Filing Date
2000-09-11
Registration Number
2500150
Registration Date
2001-10-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-07-31
Law Office Assigned Location Code
L90
Employee Name
KING, CHRISTINA B
Statements
Goods and Services
Meat, meat extracts, pork extracts, ham, pork, sausages, blood sausage, and meat products, namely, ham and pork
Translation of Words in Mark
The English translation of the mark is "the basque".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-05-25
Primary Code
029
First Use Anywhere Date
1970-00-00
First Use In Commerce Date
1970-00-00
Correspondences
Name
HIGH TOP PRODUCTS CORPORATION
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2001-02-22 | ASSIGNED TO EXAMINER |
| 2001-02-28 | ASSIGNED TO EXAMINER |
| 2001-04-24 | NON-FINAL ACTION MAILED |
| 2001-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-07-18 | NOTICE OF PUBLICATION |
| 2001-07-31 | PUBLISHED FOR OPPOSITION |
| 2001-10-23 | REGISTERED-PRINCIPAL REGISTER |
| 2007-01-25 | CASE FILE IN TICRS |
| 2007-08-02 | PAPER RECEIVED |
| 2007-08-02 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2007-08-23 | ASSIGNED TO PARALEGAL |
| 2007-08-23 | ASSIGNED TO PARALEGAL |
| 2007-08-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2012-05-25 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
