PITA PERFECTIONS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76121474
Word Mark
PITA PERFECTIONS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-11-16
Filing Date
2000-09-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MATTESSICH, DANIELLE I
Statements
Goods and Services
PREPARED FOODS FOR TAKE-OUT AND PREPARED FOODS FOR CONSUMPTION IN A RESTAURANT
Goods and Services
RESTAURANT SERVICES AND TAKE-OUT FOOD SERVICES
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-09-24
Primary Code
029
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2000-09-24
Primary Code
042
Correspondences
Name
KARIN SEGAL
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2000-03-03 | 1,049,029 | Canada | True |
Trademark Events
Event Date | Event Description |
2001-02-20 | ASSIGNED TO EXAMINER |
2001-02-21 | ASSIGNED TO EXAMINER |
2001-03-12 | NON-FINAL ACTION MAILED |
2001-11-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |