SORRENTO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76119320
Registration Number
2590712
Word Mark
SORRENTO
Status
800 - Registered And Renewed
Status Date
2012-09-07
Filing Date
2000-08-30
Registration Number
2590712
Registration Date
2002-07-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-04-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
olive oil
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-09-23
Primary Code
029
First Use Anywhere Date
1960-00-00
First Use In Commerce Date
1960-00-00
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Paulette Gagliardo
Address
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Trademark Events
Event Date | Event Description |
2001-02-16 | ASSIGNED TO EXAMINER |
2001-03-30 | NON-FINAL ACTION MAILED |
2001-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-03-27 | NOTICE OF PUBLICATION |
2002-04-16 | PUBLISHED FOR OPPOSITION |
2002-07-09 | REGISTERED-PRINCIPAL REGISTER |
2007-10-18 | CASE FILE IN TICRS |
2008-01-17 | TEAS SECTION 8 & 15 RECEIVED |
2008-02-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-09-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-09-05 | TEAS SECTION 8 & 9 RECEIVED |
2012-09-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-09-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-09-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2021-07-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |