ITALFRESCO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76113333
Serial Number
76113333
Registration Number
3099581
Word Mark
ITALFRESCO
Status
710 - Cancelled - Section 8
Status Date
2013-01-11
Filing Date
2000-08-18
Registration Number
3099581
Registration Date
2006-06-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2005-05-24
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Goods and Services
Salami; sausages; dry cured hams; cooked hams; smoked hams; tomato puree; meat; meat products, namely, beef ribs, flank steak, lamb chops; meat extracts; game; game products, namely, venison, duck breasts; poultry; poultry products, namely, chicken breasts, chicken wings, chicken slices; frozen, prepared or packaged chicken entrees, namely, entrees consisting primarily of prepared chicken; fish; fish products, namely, caviar, and fish fillets; frozen, prepared or packaged seafood paella, namely, an entree composed primarily of seafood and also containing rice; frozen, prepared or packaged fish entrees, namely, entrees consisting primarily of prepared fish; cheese; cheese products, namely, cream cheese, cottage cheese; dairy products, namely, cream, butter; dairy spreads, namely, cheese spreads and low fat spreads consisting primarily of buttermilk and vegetable oils; milk products, namely, milk, chocolate milk, milk and cream mixture also known as half and half, and skim milk; preserved, dried and cooked fruits and vegetables; fruit and vegetable products, namely, vegetable soup mixes, fruit rinds, candied fruit; frozen, prepared or packaged vegetable paella, namely, an entree consisting primarily of vegetables and also containing rice; frozen, prepared or packaged vegetarian meals, namely, entrees consisting primarily of prepared vegetables; jellies; jams; fruit sauces; edible oils and fats; entrees and snack foods, all consisting primarily of meat and/or vegetables for human consumption, all being frozen, prepared or packaged; potato products, namely, baked potatoes with toppings, and French fries
Goods and Services
Fresh pasta; pasta sauce; pasta, namely, macaroni, spaghetti, tagliatelle, lasagna, ravioli, penne, cannelloni, vermicelli, fettucini; pasta entrees, namely, meals consisting primarily of prepared pasta, pasta-based snack foods, egg pasta, egg pasta with ham, egg pasta with spinach and ricotta, all being frozen, prepared or packaged; polenta; processed maize; processed maize products, namely, maize meal, maize flour, maize-based snack foods, and maize sticks; gnocchi (Based on 44(e)); risotto; risotto entrees, namely, meals consisting primarily of risotto, all being frozen, prepared or packaged; processed cereals; cereal products, namely, ready-to-eat cereal derived food bars, cereal based snack foods; rice; rice products, namely, rice balls; rice-based entrees, namely, meals consisting primarily of rice, rice-based snack foods, all being frozen, prepared or packaged; vinegar, sauces, spices; condiments, namely, ketchup, mayonnaise, and seasonings; flour; flour products, namely flour-based snack foods, all being frozen, prepared or packaged; bread; pastries; pastry and bread products, namely doughnuts, croissants, bread crumbs; flavored ices; confectionery, namely, frozen confections and confectionery chips for baking; confectionery bars, namely, chocolate-based ready-to-eat food bars; sugar-based and sugar-substitute based products, namely, candy, candy cake decorations, and candy mints; salt, pepper, mustard, baking powder, yeast, honey, and treacle; coffee; tea; cocoa; substitutes for coffee, tea and cocoa; non-alcoholic coffee, tea and cocoa based beverages; milk shakes; fruit and vegetable extracts for flavoring foods; potato dumplings; potato dumplings with spinach and tomato
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-01-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-01-11
Primary Code
030
Correspondences
Name
ANTIGONE E. JUVELIS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2000-08-08001815570EMTrue
Trademark Events
Event DateEvent Description
2001-02-12ASSIGNED TO EXAMINER
2001-02-27NON-FINAL ACTION MAILED
2001-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-03-06NON-FINAL ACTION MAILED
2002-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-09-04PAPER RECEIVED
2002-09-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-09-17EXPARTE APPEAL RECEIVED AT TTAB
2002-09-25EX PARTE APPEAL-INSTITUTED
2002-09-26JURISDICTION RESTORED TO EXAMINING ATTORNEY
2002-10-04ASSIGNED TO EXAMINER
2002-09-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-02-26ASSIGNED TO EXAMINER
2003-05-01ASSIGNED TO EXAMINER
2003-05-02NON-FINAL ACTION MAILED
2003-10-29PAPER RECEIVED
2003-11-25CASE FILE IN TICRS
2003-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-05-18LETTER OF SUSPENSION MAILED
2004-11-23LIE CHECKED SUSP - TO ATTY FOR ACTION
2004-11-19PAPER RECEIVED
2004-11-30SUSPENSION INQUIRY WRITTEN
2004-12-01INQUIRY AS TO SUSPENSION MAILED
2004-12-04ASSIGNED TO LIE
2004-11-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-12-04AMENDMENT FROM APPLICANT ENTERED
2004-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2005-01-14ASSIGNED TO LIE
2005-01-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-05-04NOTICE OF PUBLICATION
2005-05-24PUBLISHED FOR OPPOSITION
2005-08-11ASSIGNED TO EXAMINER
2005-08-16NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-02-07TEAS DELETE 1(B) BASIS RECEIVED
2006-02-07NOTICE OF ALLOWANCE CANCELLED
2006-03-131(B) BASIS DELETED; PROCEED TO REGISTRATION
2006-06-06REGISTERED-PRINCIPAL REGISTER
2006-06-06EXPARTE APPEAL TERMINATED
2013-01-11CANCELLED SEC. 8 (6-YR)