PIROULINE CHOCOLATIER - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76103712
Serial Number
76103712
Registration Number
2629045
Word Mark
PIROULINE CHOCOLATIER
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
2000-08-03
Registration Number
2629045
Registration Date
2002-10-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-08-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Disclaimer with Predetermined Text
"CHOCOLATIER"
Goods and Services
COOKIES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
030
First Use Anywhere Date
2001-09-00
First Use In Commerce Date
2001-09-00
Correspondences
Name
BARBARA A. FRIEDMAN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1296629
Prior Registration1297882
Trademark Events
Event DateEvent Description
2001-01-30ASSIGNED TO EXAMINER
2001-02-13EXAMINER'S AMENDMENT MAILED
2001-02-22APPROVED FOR PUB - PRINCIPAL REGISTER
2001-08-08NOTICE OF PUBLICATION
2001-08-28PUBLISHED FOR OPPOSITION
2001-11-20NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-05-17USE AMENDMENT FILED
2002-06-21STATEMENT OF USE PROCESSING COMPLETE
2002-06-25ASSIGNED TO EXAMINER
2002-06-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-10-01REGISTERED-PRINCIPAL REGISTER
2008-01-15CASE FILE IN TICRS
2009-05-16CANCELLED SEC. 8 (6-YR)
2013-01-22TEAS CHANGE OF CORRESPONDENCE RECEIVED