Restaurant and take-out services, including providing entrees consisting primarily of pasta, grain, rice, meat, fish, poultry or vegetables with or without pasta sauces, glazes or gravy; soups; sauces, including pasta sauce; beverages including soda, fruit and vegetable based juices, bottled drinking water, coffee, tea; salads, including fruit, garden, vegetable or meats; sandwiches, including meat and vegetable; desserts, including cookies, cakes, muffins, brownies, and bars; and breads