HIDDEN HARBOR SALADS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76083538
Registration Number
2611550
Word Mark
HIDDEN HARBOR SALADS
Status
800 - Registered And Renewed
Status Date
2012-07-28
Filing Date
2000-06-30
Registration Number
2611550
Registration Date
2002-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060903, 260301 - Farms. Ovals as carriers and single line borders.
Published for Opposition Date
2002-06-04
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JONES, YVONNE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALADS"
Goods and Services
Salads, namely, potato salad, bean salad, vegetable salad, egg salad, chicken salad, seafood salad, tuna salad, ham salad, beet and onion salad, Cole slaw, carrot and raisin, and baked bean salad; processed roasted red peppers
Goods and Services
Pasta salad and macaroni salad
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-08-10
Primary Code
029
First Use Anywhere Date
1999-06-30
First Use In Commerce Date
1999-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-09-22
Primary Code
030
First Use Anywhere Date
1999-06-30
First Use In Commerce Date
1999-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK D. LORUSSO
Address
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Trademark Events
| Event Date | Event Description |
| 2000-12-11 | ASSIGNED TO EXAMINER |
| 2000-12-15 | NON-FINAL ACTION MAILED |
| 2001-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-05-15 | NOTICE OF PUBLICATION |
| 2002-06-04 | PUBLISHED FOR OPPOSITION |
| 2002-08-27 | REGISTERED-PRINCIPAL REGISTER |
| 2006-06-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-09-28 | CASE FILE IN TICRS |
| 2008-03-17 | PAPER RECEIVED |
| 2008-03-17 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2008-05-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-07-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-07-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-07-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-07-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-07-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-08-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
