MASTER'S WISH - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76081083
Serial Number
76081083
Registration Number
2602211
Word Mark
MASTER'S WISH
Status
710 - Cancelled - Section 8
Status Date
2009-05-02
Filing Date
2000-06-28
Registration Number
2602211
Registration Date
2002-07-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-01-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SPRUILL, DARRYL M
Statements
Goods and Services
sauces
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-02
Primary Code
030
First Use Anywhere Date
2000-11-00
First Use In Commerce Date
2000-11-00
Correspondences
Name
THOMAS W. EPTING
Address
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Trademark Events
Event DateEvent Description
2000-12-08ASSIGNED TO EXAMINER
2000-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2001-05-30NOTICE OF PUBLICATION
2001-06-12PUBLISHED FOR OPPOSITION
2001-08-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2001-08-21EXAMINER'S AMENDMENT MAILED
2001-08-24APPROVED FOR PUB - PRINCIPAL REGISTER
2001-12-12NOTICE OF PUBLICATION
2002-01-01PUBLISHED FOR OPPOSITION
2002-03-26NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-03-27USE AMENDMENT FILED
2002-05-03STATEMENT OF USE PROCESSING COMPLETE
2002-05-06ASSIGNED TO EXAMINER
2002-05-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-07-30REGISTERED-PRINCIPAL REGISTER
2007-11-05CASE FILE IN TICRS
2009-05-02CANCELLED SEC. 8 (6-YR)