THE NEW WISDOM OF CHINESE COOKING - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76072742
Serial Number
76072742
Word Mark
THE NEW WISDOM OF CHINESE COOKING
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2002-01-04
Filing Date
2000-06-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-04-10
Law Office Assigned Location Code
M20
Employee Name
FRONT, MITCHELL
Statements
Disclaimer with Predetermined Text
"CHINESE COOKING"
Goods and Services
READY-TO-HEAT PACKAGED VEGETABLES; AND ASIAN MEALS, NAMELY, COMBINATIONS OF VEGETABLES AND STIR-FRY SAUCES
Goods and Services
READY-TO-HEAT PACKAGED ASIAN STIR-FRY SAUCES AND NOODLES; AND ASIAN MEALS, NAMELY COMBINATIONS OF STIR-FRY SAUCES AND NOODLES AND VEGETABLES
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-07-21
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-07-21
Primary Code
030
Correspondences
Name
DIANE DONNELLY, ESQ.
Address
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Trademark Events
Event DateEvent Description
2000-11-29ASSIGNED TO EXAMINER
2000-12-01EXAMINER'S AMENDMENT MAILED
2000-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2001-03-28NOTICE OF PUBLICATION
2001-04-10PUBLISHED FOR OPPOSITION
2001-07-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-06-15ABANDONMENT - NO USE STATEMENT FILED