JELIPOP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76068339
Registration Number
2508163
Word Mark
JELIPOP
Status
710 - Cancelled - Section 8
Status Date
2008-08-16
Filing Date
2000-06-12
Registration Number
2508163
Registration Date
2001-11-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-03-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SATCHI, SUDARSHINI
Statements
Goods and Services
Candy
Pseudo Mark
JELLY POP
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-08-16
Primary Code
030
First Use Anywhere Date
2001-01-04
First Use In Commerce Date
2001-01-04
Correspondences
Name
KENNETH B. GERMAIN
Address
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Trademark Events
| Event Date | Event Description |
| 2000-11-20 | ASSIGNED TO EXAMINER |
| 2000-11-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-02-21 | NOTICE OF PUBLICATION |
| 2001-03-06 | PUBLISHED FOR OPPOSITION |
| 2001-05-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2001-08-22 | USE AMENDMENT FILED |
| 2001-09-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2001-09-10 | ASSIGNED TO EXAMINER |
| 2001-09-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2001-11-13 | REGISTERED-PRINCIPAL REGISTER |
| 2003-02-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-01-17 | CASE FILE IN TICRS |
| 2008-06-12 | PAPER RECEIVED |
| 2008-06-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-08-16 | CANCELLED SEC. 8 (6-YR) |
| 2008-10-21 | REVIEW OF CORRESPONDENCE COMPLETE |
