ESL - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76067422
Serial Number
76067422
Registration Number
2475620
Word Mark
ESL
Status
710 - Cancelled - Section 8
Status Date
2022-02-11
Filing Date
2000-06-09
Registration Number
2475620
Registration Date
2001-08-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-05-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KIM, KATHLEEN H
Statements
Goods and Services
REFRIGERATED LIQUID EGG PRODUCTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-11
Primary Code
029
First Use Anywhere Date
1993-05-18
First Use In Commerce Date
1993-05-18
Correspondences
Name
CARRIE L. JOHNSON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1854760
Prior Registration1859331
Trademark Events
Event DateEvent Description
2000-11-09ASSIGNED TO EXAMINER
2000-12-05EXAMINER'S AMENDMENT MAILED
2000-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2001-05-02NOTICE OF PUBLICATION
2001-05-15PUBLISHED FOR OPPOSITION
2001-08-07REGISTERED-PRINCIPAL REGISTER
2007-02-16CASE FILE IN TICRS
2007-08-02TEAS SECTION 8 & 15 RECEIVED
2007-08-02REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-08-21ASSIGNED TO PARALEGAL
2007-09-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-08-04TEAS SECTION 8 & 9 RECEIVED
2011-08-05REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-08-05REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-08-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-02-11CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9