GRANDE PARMESAN ROMANO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76059368
Registration Number
2477790
Word Mark
GRANDE PARMESAN ROMANO
Status
800 - Registered And Renewed
Status Date
2022-01-13
Filing Date
2000-05-30
Registration Number
2477790
Registration Date
2001-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240707 - Prize ribbons.
Published for Opposition Date
2001-05-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JONES, YVONNE D
Statements
Amendment to a Registration/Renewal Certificate
In the statement, column 1, lines 9 through 12 is be deleted. In the statement, column 2, lines 1 through 4 is deleted, and " NO CLAIM TO USE "PARMESAN ROMANO" APART FROM THE MARK". is inserted. The drawing is amended to appear as follows: PUBLISH NEW CUT
Disclaimer with Predetermined Text
"PARMESAN ROMANO"
Goods and Services
Cheese
Lining/Stippling Statement
The lining is for shading purposes only and does not indicate color.
Translation of Words in Mark
The English translation of "GRANDE" is great.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-08-08
Primary Code
029
First Use Anywhere Date
2000-04-19
First Use In Commerce Date
2000-04-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NICOLE M. MURRAY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1051976 |
| Prior Registration | 1320998 |
| Prior Registration | 2122330 |
Trademark Events
| Event Date | Event Description |
| 2000-11-19 | ASSIGNED TO EXAMINER |
| 2000-12-07 | EXAMINER'S AMENDMENT MAILED |
| 2000-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-05-09 | NOTICE OF PUBLICATION |
| 2001-05-22 | PUBLISHED FOR OPPOSITION |
| 2001-08-14 | REGISTERED-PRINCIPAL REGISTER |
| 2004-08-27 | PAPER RECEIVED |
| 2004-08-27 | SEC 7 REQUEST FILED |
| 2005-03-15 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| 2007-08-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2007-08-07 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2007-08-22 | ASSIGNED TO PARALEGAL |
| 2007-08-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-05-25 | TEAS SECTION 8 & 9 RECEIVED |
| 2011-06-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-07-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2011-07-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-07-25 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-07-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-08-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-08-02 | TEAS SECTION 8 & 9 RECEIVED |
| 2022-01-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-01-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2022-01-13 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2022-01-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2022-01-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2022-01-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-01-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-01-24 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2022-01-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-01-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
