PIKIN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76053331
Registration Number
2535809
Word Mark
PIKIN
Status
800 - Registered And Renewed
Status Date
2012-08-08
Filing Date
2000-05-18
Registration Number
2535809
Registration Date
2002-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051306, 090505, 260925 - Cacti, including prickly pears. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Squares with curved sides.
Published for Opposition Date
2001-11-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIQUIN"
Goods and Services
Pickled Peppers and Cactus
Goods and Services
Hot Sauce
Lining/Stippling Statement
The drawing is lined for the color(s) red, orange and green.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2011-04-01
Primary Code
029
First Use Anywhere Date
1999-11-00
First Use In Commerce Date
1999-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-07-29
Primary Code
030
First Use Anywhere Date
1999-11-00
First Use In Commerce Date
1999-11-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark A. Kammer
Address
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Trademark Events
| Event Date | Event Description |
| 2000-10-26 | ASSIGNED TO EXAMINER |
| 2000-10-31 | NON-FINAL ACTION MAILED |
| 2000-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-05-03 | NON-FINAL ACTION MAILED |
| 2001-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-10-24 | NOTICE OF PUBLICATION |
| 2001-11-13 | PUBLISHED FOR OPPOSITION |
| 2002-02-05 | REGISTERED-PRINCIPAL REGISTER |
| 2007-04-03 | CASE FILE IN TICRS |
| 2008-02-05 | TEAS SECTION 8 RECEIVED |
| 2008-02-08 | ASSIGNED TO PARALEGAL |
| 2010-10-01 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2011-04-01 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2011-04-01 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2011-04-01 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2012-06-18 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2012-06-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2012-08-06 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-08-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2012-08-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-08-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-08-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-02-05 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2022-02-07 | TEAS SECTION 8 & 9 RECEIVED |
