MINSA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76033414
Serial Number
76033414
Registration Number
2583338
Word Mark
MINSA
Status
710 - Cancelled - Section 8
Status Date
2013-01-25
Filing Date
2000-04-25
Registration Number
2583338
Registration Date
2002-06-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-03-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Goods and Services
CORN FLOUR AND PREPARED CORN FLOUR FOR TAMALES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-01-25
Primary Code
030
First Use Anywhere Date
2000-11-27
First Use In Commerce Date
2000-11-27
Correspondences
Name
DAVID S. ABRAMS
Address
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Trademark Events
Event DateEvent Description
2000-09-28ASSIGNED TO EXAMINER
2000-09-30APPROVED FOR PUB - PRINCIPAL REGISTER
2001-02-28NOTICE OF PUBLICATION
2001-03-13PUBLISHED FOR OPPOSITION
2001-06-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-12-05USE AMENDMENT FILED
2001-12-20STATEMENT OF USE PROCESSING COMPLETE
2002-01-03ASSIGNED TO EXAMINER
2002-03-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-06-18REGISTERED-PRINCIPAL REGISTER
2007-09-24CASE FILE IN TICRS
2008-01-22PAPER RECEIVED
2008-01-22REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2008-02-04ASSIGNED TO PARALEGAL
2008-02-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-01-25CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9