CHERRY CONNECTION - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76031079
Serial Number
76031079
Registration Number
2776060
Word Mark
CHERRY CONNECTION
Status
800 - Registered And Renewed
Status Date
2013-01-25
Filing Date
2000-04-13
Registration Number
2776060
Registration Date
2003-10-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-10-01
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
AMOS, TANYA L
Statements
Disclaimer with Predetermined Text
"CHERRY"
Goods and Services
dried cherries and processed cherries; candied cherries, cherry fruit-based fillings for cakes and pies, cherry dessert topping; foods containing dried or processed cherries, namely, cherry trail mix consisting primarily of processed nuts and dried cherries
Goods and Services
Candy products containing cherries namely chocolates with cherries, cherry honey, cherry table syrup
Goods and Services
Cherry fruit juice concentrates and cherry fruit juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-07-11
Primary Code
029
First Use Anywhere Date
2000-06-01
First Use In Commerce Date
2000-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-08-11
Primary Code
030
First Use Anywhere Date
2000-06-01
First Use In Commerce Date
2000-06-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-06-05
Primary Code
032
First Use Anywhere Date
2001-06-01
First Use In Commerce Date
2001-06-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DOUGLAS S. BISHOP
Address
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Trademark Events
Event DateEvent Description
2000-09-27ASSIGNED TO EXAMINER
2000-09-29NON-FINAL ACTION MAILED
2001-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-08-27FINAL REFUSAL MAILED
2002-04-21ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2001-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-06-05REINSTATED
2002-07-09APPROVED FOR PUB - PRINCIPAL REGISTER
2002-09-11NOTICE OF PUBLICATION
2002-10-01PUBLISHED FOR OPPOSITION
2002-12-24NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-06-09PAPER RECEIVED
2003-06-09USE AMENDMENT FILED
2003-07-18STATEMENT OF USE PROCESSING COMPLETE
2003-08-08CASE FILE IN TICRS
2003-08-12ASSIGNED TO EXAMINER
2003-08-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2003-10-21REGISTERED-PRINCIPAL REGISTER
2009-09-23TEAS SECTION 8 & 15 RECEIVED
2009-10-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2009-10-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-01-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-01-08TEAS SECTION 8 & 9 RECEIVED
2013-01-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-01-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-01-25REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-01-25NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED