LABONTE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 76025510
Serial Number
76025510
Word Mark
LABONTE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-01-11
Filing Date
2000-04-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
honey; mustard; sauces; maple syrup
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-07-13
Primary Code
030
Correspondences
Name
ROGER P. FUREY
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1999-10-20CanadaTrue
Trademark Events
Event DateEvent Description
2000-09-24ASSIGNED TO EXAMINER
2000-09-28NON-FINAL ACTION MAILED
2001-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-05-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-07-16FINAL REFUSAL MAILED
2003-01-16LETTER OF SUSPENSION MAILED
2003-06-11PAPER RECEIVED
2003-06-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-09-15LETTER OF SUSPENSION MAILED
2004-03-30CASE FILE IN TICRS
2004-06-15INQUIRY AS TO SUSPENSION MAILED
2004-08-12ASSIGNED TO EXAMINER
2005-01-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2005-01-11ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND