LABONTE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76025510
Word Mark
LABONTE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-01-11
Filing Date
2000-04-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
honey; mustard; sauces; maple syrup
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-07-13
Primary Code
030
Correspondences
Name
ROGER P. FUREY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1999-10-20 | Canada | True |
Trademark Events
Event Date | Event Description |
2000-09-24 | ASSIGNED TO EXAMINER |
2000-09-28 | NON-FINAL ACTION MAILED |
2001-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-07-16 | FINAL REFUSAL MAILED |
2003-01-16 | LETTER OF SUSPENSION MAILED |
2003-06-11 | PAPER RECEIVED |
2003-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-09-15 | LETTER OF SUSPENSION MAILED |
2004-03-30 | CASE FILE IN TICRS |
2004-06-15 | INQUIRY AS TO SUSPENSION MAILED |
2004-08-12 | ASSIGNED TO EXAMINER |
2005-01-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2005-01-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |