SHAMBALA TEAS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76018317
Serial Number
76018317
Registration Number
2511234
Word Mark
SHAMBALA TEAS
Status
710 - Cancelled - Section 8
Status Date
2012-06-22
Filing Date
2000-04-05
Registration Number
2511234
Registration Date
2001-11-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-01-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SPILS, CAROL A
Statements
Disclaimer with Predetermined Text
"TEAS"
Goods and Services
TEAS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-06-22
Primary Code
030
First Use Anywhere Date
2000-07-01
First Use In Commerce Date
2000-07-01
Correspondences
Name
Jesse Erlich
Address
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Trademark Events
Event DateEvent Description
2000-09-15ASSIGNED TO EXAMINER
2000-09-19EXAMINER'S AMENDMENT MAILED
2000-09-22APPROVED FOR PUB - PRINCIPAL REGISTER
2000-12-15NOTICE OF PUBLICATION
2001-01-16PUBLISHED FOR OPPOSITION
2001-04-10NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-05-31USE AMENDMENT FILED
2001-06-14STATEMENT OF USE PROCESSING COMPLETE
2001-06-18ASSIGNED TO EXAMINER
2001-06-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2001-11-20REGISTERED-PRINCIPAL REGISTER
2007-01-12CASE FILE IN TICRS
2008-01-15TEAS SECTION 8 & 15 RECEIVED
2008-01-17ASSIGNED TO PARALEGAL
2008-01-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-06-22CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9